Peach cobbler is not only a delicious dessert but also super simple to make. You can whip up this classic dessert recipe with just a few ingredients. This crowd pleaser is buttery and has the perfect amount of sweetness. The fluffy cake is ideal for even a weeknight meal. Add a scoop of vanilla ice cream or whipped cream to add the final touch.
In order to create perfectly tender peaches for the base of this dessert, you cook the fresh peaches first with brown sugar making the perfect syrup. The rest of this recipe is just ingredients you probably have on hand in your pantry. Even if you don’t consider yourself an avid baker, you can create this dessert in no time with these simple steps.
Super Easy Peach Cobbler
Equipment
- 1 8×8 Baking Dish
Ingredients
- 6 tbsp Butter
- 4 Medium Peaches
- 1/8 cup Brown Sugar
- 1/8 cup Water
- 1 cup Unbleached Flour
- 3/4 cup White Sugar
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- 1 cup Milk or Milk Alternative
- 1 tsp Vanilla
Instructions
- Preheat oven at 375 degrees.
- Spray sides of an 8"x8" baking dish with cooking spray.
- Add 6 tablespoons melted butter to the dish.
- To a small saucepan add 4 medium peaches, cut into 1/2" thick slices, 1/8 C brown sugar, 1/8 C water. Set on medium high heat and cook for 8-10 minutes. This will soften the peaches and create a syrup in the pan.
- Turn off the heat and allow to cool for 15-20 minutes.
- Place these ingredients in a bowl together… 1 C all purpose flour, 3/4 C white sugar, 2 t baking powder, 1 t cinnamon. Whisk to combine.
- Slowly add these wet ingredients to the dry – 1 C milk or soy milk and 1 t vanilla. Mix just till combined and add to the dish that already has the melted butter. Using a slotted spoon add the peaches to the dish making sure to evenly distribute.
- Drizzle 1/8 cup of the remaining peach syrup over the top of the mixture.
- In a small bowl. combine 1/8 C all purpose flour and 1/8 C brown sugar. Sprinkle on top of the mixture.
- Bake at 375 degrees for 45-55 minutes. Test with a toothpick. When it is mostly dry it is done baking.
- Let cool 10-15 minutes. Serve warm or cold.
