Easy Cinnamon Roll Cheesecake
With just four simple ingredients you can create this delicious treat that is perfect for brunch or dessert. This recipe comes together quickly and is perfect for those pop-up guests because you probably have all these ingredients on hand.
Equipment
- 1 9 inch round cake pan
Ingredients
- 16 oz Cream Cheese, softened
- 2 cans Cinnamon Rolls
- 1/2 cup Powdered Sugar
- 1 1/2 tsp Vanilla
Instructions
- Preheat Oven to 375 degrees.
- Spray a 9 inch round cake pan with non-stick cooking spray.
- Press one can of Pillsbury Cinnamon Rolls into the bottom of the prepared 9 inch cake pan. Use your fingers to join the rolls to form the base.
- Cream powdered sugar, softened cream cheese, and vanilla together.
- Spread the cream cheese mixture over the base layer of cinnamon rolls.
- Roll out remaining rolls using a rolling pin to make them cover the top of the cream cheese mixture. Join the rolls using your fingers to form the top crust.
- Bake for 30 - 35 minutes.
- Drizzle the glaze that was included with the cinnamon rolls over the baked cheesecake. You can use one or both packets depending on how sweet you prefer.
- Let cool for 20 minutes. Enjoy warm.
