Cold Peanut Sesame Noodles
Equipment
- 1 Pot
- 1 Mixing Bowl
Ingredients
- 1 lb Chinese noodles or thick spaghetti
- 5 tbsp Soy Sauce
- 1/3 cup Peanut Butter, creamy
- 2 tbsp Rice Vinegar
- 2 tbsp Brown Sugar
- 1 clove Garlic
- 1 tsp Sriracha
- 1-2 tsp Hot Water
- 1/2 tsp Salt
- 1/2 tbsp Black Pepper
- 1 Carrot, shredded
- 3 Scallions, green part only
- 3 tbsp Sesame Seeds
Instructions
- Prepare noodles as directed.
- In a large bowl, combine soy sauce, peanut butter, rice vinegar, brown sugar, Sriracha, hot eater, salt, and pepper. Wisk until smooth.
- Add cooked noodles to the sauce mixture and toss to combine.
- Add the scallions and carrots to the noodles.
- Chill noodles for 2 hours minimum to combine flavors.
- Top with toasted sesame seeds.